begin
Classic croquette
4,5 €Potato croquettes, Parmesan fondue, buffalo ricotta mousse, Parmesan and basil crisp.
Croquette
5€Potato croquettes with smoked provola cheese, "Agricola Mariotti km 0" mortadella, pistachio pesto, homemade basil, and crushed pistachios.
perla di polpo
7€crocche di patate, carpaccio di polipo,maio di polipo
Squid ink risotto balls (2 pieces)
8€- Risotto with San Marzano tomatoes from the Sarnese-Nocerino agro (DOP), Caserta fiordilatte, Parmesan fondue, basil. - Risotto with lemon, smoked provola, Red Prawn tartare and its mayonnaise, lime zest.
Frittata alla Nerano
7€Frittata of bucatini pasta with a home-made courgette béchamel sauce, Provolone del Monaco cheese, courgettes in a scapece marinade, and crystallised sage.
POLPETTE DI BACCALà:
8€mantecato di baccala', cipolla caramellata, maio di soia e lime.
Montanarine (3 pieces)
10€Fried dough clouds: - Tomato Coulis, Caserta Fior di Latte, Parmigiano Reggiano, basil. - Blow-torched smoked provola, "Agricola Mariotti km 0" mortadella, homemade pistachio and basil pesto. - Pecorino fondue, summer truffle shavings.
Fried ice cream (2 pieces)
10€Fried pasta cone filled with fiordilatte stracciatella, Parma ham, confit cherry tomatoes, black olive powder.
Fried truffle gelato (2 pieces)
12€Fried pasta cone filled with porcini mushroom mousse, summer truffle shavings.
MELANZANA AFFUMICATA
8€Stracciatella, caponata, polvere di pomodoro, olio al basilico
to follow
Pan-fried pizza with a two-stage cooking process. Pan-fried pizza is the result of the evolution of traditional pizza through the adaptation of cooking techniques.
Solo tomato
13€Tomato in two consistencies, confit datterini, stracciata fiordilatte, crystallised basil. (+£3 to add fresh anchovies)
Pizza and figs
14€Mozzarella di Bufala Campana DOP, Parma ham (aged 30 months), fig mostarda (fresh figs when in season)
BLACK ANGUS
16€Stracciatella, pesche grigliate, black angus, riduzione di basilico
our proposals
Aubergine Parmigiana
13€Aubergine and red cherry tomato cream, smoked provola, mushroom-style aubergine, Parmigiano Reggiano fondue, confit cherry tomatoes, Parmesan crisps, basil, Evo oil.
Yellow fin
17€Yellowfin Tuna: Focaccia base, stracciatella cheese, avocado, yellowfin tuna tataki, roasted yellow cherry tomatoes, Taggiasca olives, caramelised red spring onion, parsley Extra Virgin Olive Oil.
Greedy
13€Tomato coulis, Caserta fiordilatte, Parmigiano Reggiano, fried meat balls filled with pine nuts and raisins, parsley mayonnaise, extra virgin olive oil.
Refined
15€Smoked provola, mushroom cream, dollops of sheep's ricotta, crispy porcini, pecorino sauce, summer truffle petals, extra virgin olive oil.
Bella di estate
15€Yellow tomato velouté, 30-month aged Parma ham, smoked stracciatella, extra virgin olive oil.
Sorrento
14€base provola, mousse di limone, black angus, olio evo
Romagnola
14€Casertano fiordilatte, "Agricola Mariotti km 0" mortadella, fiordilatte stracciata, homemade pistachio and basil pesto, crushed pistachios, Evo oil.
Calabrian treasure
13€San Marzano Dop tomatoes from the Sarnese-Nocerino agricultural area, calabra spianata, nduja pralines, stracciatella fiordilatte, dried chilli pepper fillets, extra virgin olive oil.
Profumi d'estate
15€fiordilatte casertano, mousse di datterino giallo, fior zucca, alici fresche, lime
nerano
13€Vellutata di zucchine, fiordilatte casertano, chips di zucchine, pioggia di caciocavallo, polvere di mentuccia, olio EVO
Veg 2.0
14€crema di melanzana, caponata, datterino confit, polvere di pomodoro, olio al basilico
PESTO ALLA QUARTA
14€vellutata di pomodoro giallo, pesto di olive, pesto di rucola, pesto di pomodoro, pesto di basilico, bufala in uscita, rucola fritta, pioggia di parmigiano
Tradition
Margherita
8€Pomodoro San Marzano dell’agro Sarnese-Nocerino DOP, casertano fiordilatte, basil, EVO oil.
Buffalo
10€Pomodoro San Marzano dell’agro Sarnese-Nocerino DOP, mozzarella di bufala campana DOP, basil, extra virgin olive oil.
Provola and pepper
9€San Marzano DOP tomatoes from the Sarno-Nocerino agro, smoked provola cheese, ground black pepper, EVO oil.
Tomato solo
8€Pomodoro San Marzano dell’agro Sarnese-Nocerino DOP, confit datterini tomatoes, basil, extra virgin olive oil.
Naples
12€Pomodoro San Marzano dell’agro Sarnese-Nocerino DOP, fiordilatte casertano, Cantabrian anchovies, fresh oregano
Potatoes and ham
11€Creamy potato soup, smoked provola cheese, "Agricola Mariotti km 0" cooked ham served separately, Parmesan fondue, crispy Parmesan wafer, extra virgin olive oil.
Only cheeses
11€Smoked provola, Campania buffalo mozzarella DOP, buffalo ricotta mousse, Parmesan Reggiano fondue, Parmesan crisp, pecorino cheese, seasonal jam.
Umbra
11€San Marzano Tomatoes from the DOP Sarnese-Nocerino area, Caserta fiordilatte mozzarella, "Agricola Mariotti km 0" sausage hand-chopped, EVOO.
Napoli 2.0
13€Tomato coulis, fresh anchovies, Taggiasca olives, confit datterino tomatoes, lacrimella capers, fresh oregano, EVOO.
conclude
Tiramisu ingot
6€fondant icing.
Cheesecake
6€Coconut and chocolate with triple texture.
Red fruit cheesecake
7€with red berries in a double texture.
CHEESECAKE ALLE PESCHE E MENTA
7con confettura di pesca e gel alla menta
CHESECAKE CON GEL AL LIMONE
7con coulis di limone
TORTINO AL CIOCCOLATO CON GELATO ALLA VANIGLIA
7tortino al cioccolato con gelato alla vaniglia
Mum's Pastiera
7€Giovanna's pastiera, a typical Neapolitan recipe.
